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The Culinary Crescent: A History of Middle Eastern Cuisine

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Peter HeinePaperback, 240 pages9781909942424   The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has l...

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The Exile’s Cookbook

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Ibn Razin al-TujibiDaniel L. Newman (translation)Paperback, 352 pages9780863569920   Medieval Gastronomic Treasures from al-Andalus and North Afric...

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Mak Cik Fatimah’s Malay Recipes

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Anuar Abu Flexibound, 188 pages Heritage Cookbook Series 9789814615167   Enjoy the rich culinary heritage of the Malay community with this slim, el...

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