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Nevin HalıcıHardback, 272 pages9780863568367 It is a well-known fact that a dervish’s training begins in the kitchen. The preparation and festive...
View full detailsIbn Razin al-TujibiDaniel L. Newman (translation)Paperback, 352 pages9780863569920 Medieval Gastronomic Treasures from al-Andalus and North Afric...
View full detailsDaniel L. NewmanPaperback, 352 pages9780863561566 Winner of Gourmand World Cookbook Awards 2021 The Arabic culinary tradition burst onto the sc...
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