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Cuisine

Bethlehem: A Celebration of Palestinian Food

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Fadi KattanHardback, 240 pages9781958417287   Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs ...

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The Gaza Kitchen: A Palestinian Culinary Journey

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Laila El-Haddad, Maggie SchmittPaperback, 336 pages9781682570968   This new edition of an award-winning cookbook shares with readers the little-kno...

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The Ramadan Family Cookbook

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Anisa KaroliaHardback, 192 pages9781529928631   80 recipes for enjoying with loved ones   This collection of 80 delicious recipes has you and your ...

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Modern Cape Malay Cooking

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Cariema IsaacsPaperback, 208 pages9781485901457   Comfort Food Inspired by My Cape Malay Heritage   The love language of the Cape Malays is food, a...

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The Culinary Crescent: A History of Middle Eastern Cuisine

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Peter HeinePaperback, 240 pages9781909942424   The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has l...

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Falastin: A Cookbook

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Sami Tamimi, Tara WigleyHardback, 352 pages9781785038723   FALASTIN is a love letter to Palestine.   An evocative collection of over 110 unforgetta...

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The Exile’s Cookbook

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Ibn Razin al-TujibiDaniel L. Newman (translation)Paperback, 352 pages9780863569920   Medieval Gastronomic Treasures from al-Andalus and North Afric...

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Pink Chilli in a Bowl2

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Isabella Der Hagopian and Manuel Der HagopianPaperback9789811881183   “The beginnings of Pink Chilli in a Bowl can be traced back to an instinctive...

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Seljuk Cuisine: A Chefs Quest for His Soulmate

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M. Omur AkkorPaperback9781935295549   Many empires have left their mark on Anatolian culture. And above all, these diverse influences can be seen i...

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Imad's Syrian Kitchen

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Imad AlarnabHardback, 256 pages9780008532376   A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flav...

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The Sultan’s Feast: A 15th-Century Egyptian Cookbook

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Daniel L. NewmanPaperback, 352 pages9780863561566   Winner of Gourmand World Cookbook Awards 2021   The Arabic culinary tradition burst onto the sc...

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The Ramadan Cookbook

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Anisa KaroliaHardback, 192 pages9781529907179   80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year   In this cookboo...

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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen

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Shamsydar AniPaperback, 144 pages9789814868518   Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern So...

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Mak Cik Fatimah’s Malay Recipes

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Anuar Abu Flexibound, 188 pages Heritage Cookbook Series 9789814615167   Enjoy the rich culinary heritage of the Malay community with this slim, el...

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Scents and Flavors: A Syrian Cookbook

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Charles Perry (translator) Paperback, 242 pages English-only edition 9781479800810   This popular thirteenth-century Syrian cookbook is an ode to w...

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Early Islamic Culinary Art: Based on Prophetic Traditions

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Omur Akkor Paperback 9781935295839   This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 cent...

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