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Cuisine

  • Imad's Syrian Kitchen

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    Imad AlarnabHardback, 256 pages9780008532376   A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flav...

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  • The Sultan’s Feast: A 15th-Century Egyptian Cookbook

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    Daniel L. NewmanPaperback, 352 pages9780863561566   Winner of Gourmand World Cookbook Awards 2021   The Arabic culinary tradition burst onto the sc...

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  • The Ramadan Cookbook

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    Anisa KaroliaHardback, 192 pages9781529907179   80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year   In this cookboo...

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  • Penang Makan: Heritage Street Food Recipes

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    Dayana WongHardback, 152 pages9789672562603   Penang Makan is infused with little tales of life on the island and shines the spotlight on its famou...

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  • Spices & Lime: Recipes from a Modern Southeast Asian Kitchen

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    Shamsydar AniPaperback, 144 pages9789814868518   Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern So...

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  • Scents and Flavors: A Syrian Cookbook

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    Charles Perry (translator) Paperback, 242 pages English-only edition 9781479800810   This popular thirteenth-century Syrian cookbook is an ode to w...

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  • Early Islamic Culinary Art: Based on Prophetic Traditions

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    Omur Akkor Paperback 9781935295839   This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 cent...

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