Cuisine

Wazir Jahan KarimPaperback, 300 pages9789674155407

Nadiya HussainHardback, 192 pages9780241678237   A journey through Islamic cuisine inspired by Ramadhan and Eid   During the month of Ramadhan, the...

Priscilla Mary IşinPaperback, 272 pages9781836390015   An examination of the rich culinary culture of the Ottoman Empire.   Bountiful Empire: A His...

Nevin HalıcıHardback, 272 pages9780863568367   It is a well-known fact that a dervish’s training begins in the kitchen. The preparation and festive...

Betul TuncHardback, 288 pages9781529946550   Comforting Recipes for Delicious Sweet & Savoury Bakes   In her first cookbook, full of beautiful ...

Anthony Medrano (editor)Paperback, 260 pages9789815105421   From familiar seafood favourites such as prawn and mackerel, to unusual fares such as p...

Zehra AllibhaiHardback, 288 pages9780306831119   Fresh and Vibrant Recipes from my Family to Yours   Muslims from all around the world start each m...

Fadi KattanHardback, 240 pages9781958417287   Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs ...

Laila El-Haddad, Maggie SchmittPaperback, 336 pages9781682570968   This new edition of an award-winning cookbook shares with readers the little-kno...

Anisa KaroliaHardback, 192 pages9781529928631   80 recipes for enjoying with loved ones   This collection of 80 delicious recipes has you and your ...

Cariema IsaacsPaperback, 208 pages9781485901457   Comfort Food Inspired by My Cape Malay Heritage   The love language of the Cape Malays is food, a...

Peter HeinePaperback, 240 pages9781909942424   The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has l...

Sami Tamimi, Tara WigleyHardback, 352 pages9781785038723   FALASTIN is a love letter to Palestine.   An evocative collection of over 110 unforgetta...

Ibn Razin al-TujibiDaniel L. Newman (translation)Paperback, 352 pages9780863569920   Medieval Gastronomic Treasures from al-Andalus and North Afric...

M. Omur AkkorPaperback9781935295549   Many empires have left their mark on Anatolian culture. And above all, these diverse influences can be seen i...

Imad AlarnabHardback, 256 pages9780008532376   A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flav...

Daniel L. NewmanPaperback, 352 pages9780863561566   Winner of Gourmand World Cookbook Awards 2021   The Arabic culinary tradition burst onto the sc...

Anisa KaroliaHardback, 192 pages9781529907179   80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year   In this cookboo...

Shamsydar AniPaperback, 144 pages9789814868518   Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern So...

Anuar Abu Flexibound, 188 pages Heritage Cookbook Series 9789814615167   Enjoy the rich culinary heritage of the Malay community with this slim, el...

Charles Perry (translator) Paperback, 242 pages English-only edition 9781479800810   This popular thirteenth-century Syrian cookbook is an ode to w...

Joudie Kalla Hardback, 240 pages 9781910254745   Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, ...

Omur Akkor Paperback 9781935295839   This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 cent...