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Cuisine

  • The Ramadan Family Cookbook

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    Anisa KaroliaHardback, 192 pages9781529928631   80 recipes for enjoying with loved ones   This collection of 80 delicious recipes has you and your ...

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  • Modern Cape Malay Cooking

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    Cariema IsaacsPaperback, 208 pages9781485901457   Comfort Food Inspired by My Cape Malay Heritage   The love language of the Cape Malays is food, a...

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  • The Culinary Crescent: A History of Middle Eastern Cuisine

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    Peter HeinePaperback, 240 pages9781909942424   The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has l...

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  • Falastin: A Cookbook

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    Sami Tamimi, Tara WigleyHardback, 352 pages9781785038723   FALASTIN is a love letter to Palestine.   An evocative collection of over 110 unforgetta...

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  • The Exile’s Cookbook

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    Ibn Razin al-TujibiDaniel L. Newman (translation)Paperback, 352 pages9780863569920   Medieval Gastronomic Treasures from al-Andalus and North Afric...

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  • Pink Chilli in a Bowl2

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    Isabella Der Hagopian and Manuel Der HagopianPaperback9789811881183   “The beginnings of Pink Chilli in a Bowl can be traced back to an instinctive...

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  • Seljuk Cuisine: A Chefs Quest for His Soulmate

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    M. Omur AkkorPaperback9781935295549   Many empires have left their mark on Anatolian culture. And above all, these diverse influences can be seen i...

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  • Imad's Syrian Kitchen

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    Imad AlarnabHardback, 256 pages9780008532376   A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flav...

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  • The Sultan’s Feast: A 15th-Century Egyptian Cookbook

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    Daniel L. NewmanPaperback, 352 pages9780863561566   Winner of Gourmand World Cookbook Awards 2021   The Arabic culinary tradition burst onto the sc...

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  • The Ramadan Cookbook

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    Anisa KaroliaHardback, 192 pages9781529907179   80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year   In this cookboo...

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  • Penang Makan: Heritage Street Food Recipes

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    Dayana WongHardback, 152 pages9789672562603   Penang Makan is infused with little tales of life on the island and shines the spotlight on its famou...

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  • Spices & Lime: Recipes from a Modern Southeast Asian Kitchen

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    Shamsydar AniPaperback, 144 pages9789814868518   Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern So...

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  • Scents and Flavors: A Syrian Cookbook

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    Charles Perry (translator) Paperback, 242 pages English-only edition 9781479800810   This popular thirteenth-century Syrian cookbook is an ode to w...

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  • Early Islamic Culinary Art: Based on Prophetic Traditions

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    Omur Akkor Paperback 9781935295839   This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 cent...

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