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Cuisine

Boustany: A Celebration of Vegetables from my Palestine

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Sami TamimiHardback, 320 pages9781529916423   Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and O...

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Feasts of Penang: Muslim Culinary Heritage

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Wazir Jahan KarimPaperback, 300 pages9789674155407

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Rooza

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Nadiya HussainHardback, 192 pages9780241678237   A journey through Islamic cuisine inspired by Ramadhan and Eid   During the month of Ramadhan, the...

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Bountiful Empire: A History of Ottoman Cuisine

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Priscilla Mary IşinPaperback, 272 pages9781836390015   An examination of the rich culinary culture of the Ottoman Empire.   Bountiful Empire: A His...

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