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Feasts of Penang: Muslim Culinary Heritage

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Wazir Jahan KarimPaperback, 300 pages9789674155407

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The Culinary Crescent: A History of Middle Eastern Cuisine

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Peter HeinePaperback, 240 pages9781909942424   The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has l...

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Falastin: A Cookbook

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Sami Tamimi, Tara WigleyHardback, 352 pages9781785038723   FALASTIN is a love letter to Palestine.   An evocative collection of over 110 unforgetta...

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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen

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Shamsydar AniPaperback, 144 pages9789814868518   Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern So...

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Early Islamic Culinary Art: Based on Prophetic Traditions

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Omur Akkor Paperback 9781935295839   This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 cent...

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