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Eating Chilli Crab in the Anthropocene
Eating Chilli Crab in the Anthropocene
Eating Chilli Crab in the Anthropocene
$23.50

Ethos

Eating Chilli Crab in the Anthropocene

Matthew Schneider-Mayerson, Editor

Paperback

9789811441363

 

Environment Perspectives on Life in Singapore

 

 

In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everything is environmental, from transportation to taxes, work to love, cities to cuisine.

This book is the first to examine contemporary Singapore from an ecocultural lens, looking at the ways that Singaporean life and culture is deeply entangled with the nonhuman lives that flourish all around us. The authors represent a new generation of cultural critics and environmental thinkers, who will inherit the future we are creating today. From chilli crab to Tiger Beer, Changi Airport to Pulau Semakau, O-levels to orang minyak films, these essays offer fresh perspectives on familiar subjects, prompting us to recognise the incredible urgency of climate change and the need to transform our ways of thinking, acting, learning, living, and governing so as to maintain a stable planet and a decent future.

 

About the Editor

Matthew Schneider-Mayerson is Assistant Professor of Environmental Studies at Yale- NUS College, where he writes and teaches about climate change, environmental politics, and environmental literature. He received his PhD from the University of Minnesota and served as the Cultures of Energy Postdoctoral Fellow at Rice University. He is the co- editor of An Ecotopian Lexicon and author of Peak Oil: Apocalyptic Environmentalism and Libertarian Culture. He has lived in Singapore since 2015.

 

Contributors

Michele Chong • Heeeun Monica Kim • Fu Xiyao • Feroz Khan • Lee Jin Hee Al Lim • Aidan Mock • Neo Xiaoyun • Ng Xin • Mathias Ooi • Sarah Novak Betrand Seah • Yogesh Tulsi

  

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